Vol. 1, Issue 1, Part A (2024)

Introduction: Kaarshya, an Ayurvedic condition similar to malnutrition and muscle wasting, poses significant health risks due to nutritional deficiencies. This study explores the efficacy of Ashvagandha Avaleha, a traditional Ayurvedic formulation, in improving nutritional status and reversing muscle wasting in Kaarshya patients.

Methods: A randomized, placebo-controlled clinical trial was conducted with 60 patients diagnosed with Kaarshya. The intervention group received Ashvagandha Avaleha (15g twice daily), while the control group received a placebo. The primary outcomes were changes in body mass index (BMI), serum albumin levels, and muscle mass. Secondary outcomes included improvements in grip strength and hemoglobin levels. Statistical analysis was performed using paired and independent t-tests.

Results: Patients in the Ashvagandha Avaleha group showed significant improvements in BMI (17.1±0.6 to 19.2±0.5, p<0.01), serum albumin levels, and muscle mass (mean increase of 2.3 kg, p<0.01), compared to the placebo group, which saw no significant changes. Additionally, the intervention group demonstrated enhanced grip strength and overall nutritional recovery.

Discussion: The findings indicate that Ashvagandha Avaleha is effective in improving nutritional status and muscle mass in Kaarshya patients. Its rasayana properties likely promote better nutrient absorption, muscle regeneration, and overall vitality. The results align with the traditional use of Ashvagandha for rejuvenation and strengthening.

Conclusion: Ashvagandha Avaleha significantly improves nutritional deficiencies and muscle wasting in Kaarshya patients. It offers a promising Ayurvedic intervention for managing undernutrition and restoring physical health, warranting further investigation in larger studies.